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Korean Baked Honey Gochujang Chicken

A delightful dish that combines the sweetness of honey with the spicy kick of gochujang, perfect for family dinners or a special meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs (bone-in or skin-on)
  • 1/4 cup honey
  • 3 tablespoons gochujang
  • 3 cloves garlic (minced finely)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For serving
  • Rice or vegetables For serving options

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ¼ cup of honey, 3 tablespoons of gochujang, 3 finely minced cloves of garlic, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir until well combined.
  3. Add the chicken thighs to the marinade, ensuring each piece is coated evenly. Marinate for at least 30 minutes or overnight for enhanced flavor.
  4. Line a baking sheet with parchment paper.
  5. Place the marinated chicken thighs on the baking sheet, ensuring they are not touching.
Baking
  1. Bake the chicken for about 25-30 minutes, checking that the internal temperature reaches 165°F (75°C).
  2. Remove from the oven and let the chicken rest for a few minutes before serving.
  3. Serve the chicken hot with rice or vegetables.

Notes

Adjust the spice level by altering the amount of gochujang. Longer marination enhances flavor. Can substitute with different chicken cuts or for a vegetarian option, use tofu or hearty vegetables.