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Juicy French Onion Pot Roast

This Juicy French Onion Pot Roast is a classic dish combining tender beef with sweet and savory caramelized onions, perfect for family dinners and comfort meals.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 pounds beef chuck roast Choose a well-marbled cut for best results.
  • 2 large onions, sliced Caramelize until golden brown.
  • 1 cup beef broth Use quality broth for better flavor.
  • 1 packet French onion soup mix Adds depth to the flavor.
  • 2 tablespoons olive oil For searing the meat.
  • to taste salt and pepper For seasoning.
  • Fresh thyme or parsley for garnish Optional, for presentation.

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C).
  2. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
  3. Season the chuck roast with salt and pepper, then sear it in the pot until browned on all sides.
  4. Remove the roast and set aside.
  5. Add sliced onions to the pot and sauté until caramelized, about 10 minutes.
  6. Stir in beef broth and French onion soup mix, scraping up any browned bits from the bottom.
  7. Return the roast to the pot, cover, and place it in the preheated oven.
  8. Cook for 3 to 4 hours, or until the roast is tender and easily shreds with a fork.
  9. Let it rest for a few minutes before slicing.
  10. Serve garnished with fresh thyme or parsley, if desired.

Notes

Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for 2-3 months. Reheat gently.