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Juicy French Onion Pot Roast

A hearty and comforting pot roast featuring tender chuck roast slow-cooked with caramelized onions, garlic, and a rich broth for amazing flavor.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs chuck roast Ideal cut for tenderness
  • 2 large onions, sliced Caramelize for sweetness
  • 1 cup beef broth For rich flavor
  • 1 packet French onion soup mix Adds flavor
  • 4 cloves garlic, minced Enhances flavor
  • 2 tablespoons olive oil For searing
  • Salt and pepper to taste
  • Fresh thyme for garnish For serving

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat. Season the chuck roast with salt and pepper.
  3. Sear the roast on all sides until nicely browned, about 3-4 minutes per side. Remove from the pot and set aside.
  4. In the same pot, add sliced onions and minced garlic. Cook over medium heat, stirring occasionally, for about 10-15 minutes until the onions are golden brown.
  5. Add beef broth and French onion soup mix to the pot and stir to combine.
  6. Return the seared roast to the pot, coating it with the onion and broth mixture. Cover the pot with a lid.
  7. Transfer the pot to the preheated oven and cook for 3-4 hours until the roast is fork-tender.
  8. After cooking, let the roast sit for 10-15 minutes before serving. Garnish with fresh thyme.

Notes

Searing is key for flavor. Chuck roast is recommended for its marbled fat. Don't rush the caramelization of onions. You can add vegetables like carrots or potatoes for a complete meal.