Go Back

Indulgent Burnt Basque Cheesecake

A rich and creamy cheesecake with a beautifully burnt top, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 16 oz Full-Fat Cream Cheese (Room temperature) Ensures a rich and creamy texture.
  • 3/4 cup Granulated Sugar Adds sweetness to balance the richness.
  • 3 large Eggs (At room temperature) Helps to set the cheesecake.
  • 1 cup Heavy Cream Adds luxurious richness.
  • 1/4 cup All-Purpose Flour Helps stabilize the cheesecake.
  • 1/4 teaspoon Salt Enhances flavors and balances sweetness.
Toppings
  • 1 cup Whipped Cream (For serving) Adds lightness to each bite.
  • 1 cup Fresh Berries (For serving) Provides a refreshing contrast.
  • 1/2 cup Caramel Sauce (For drizzling) Adds a sweet, gooey element.

Method
 

Preparation
  1. Preheat the oven to 400°F (204°C).
  2. Line a loaf pan with parchment paper.
  3. In a large bowl, beat the cream cheese until creamy.
  4. Gradually add sugar, mixing well.
  5. Add the eggs one at a time, blending each completely.
  6. Incorporate the heavy cream until smooth.
  7. Add flour and salt, mixing until combined.
  8. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 40-45 minutes until the top is burnt and the center is jiggly.
  2. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  3. Refrigerate for at least 4 hours or overnight before serving.
Serving
  1. Slice the cheesecake into generous pieces.
  2. Serve with whipped cream, fresh berries, and caramel sauce.

Notes

Store leftovers tightly wrapped or in an airtight container. Can be stored in refrigerator for up to 5 days or frozen for 2 months.