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Hot Honey Chicken Bowl

A delightful blend of tender chicken, vibrant vegetables, and a sweet-spicy hot honey sauce, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use lean chicken breasts for a healthier dish.
  • 1/2 cup hot honey For a customizable heat level, adjust the amount as desired.
  • 4 cloves fresh garlic, minced Minced garlic adds great depth to the sauce.
  • 2 tbsp olive oil Extra virgin olive oil is preferable for flavor.
  • Salt and pepper to taste Salt and pepper to taste Season well for best flavor.
  • 2 cups cooked rice or quinoa Choose brown rice or quinoa for added health benefits.
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas) Feel free to vary the vegetables based on preference.
  • 1/4 cup low-sodium soy sauce Low sodium helps to keep the dish healthier.
  • 2 tbsp fresh lime juice Provide a fresh and tangy kick to complement flavors.

Method
 

Preparation
  1. Gather ingredients and chop vegetables: Lay out all of your ingredients and chop the mixed vegetables into bite-sized pieces.
  2. Pat chicken dry, season with salt and pepper: Pat the chicken breasts dry and season both sides with salt and pepper.
  3. Heat olive oil in a skillet: Heat olive oil in a large skillet over medium-high heat.
Cooking
  1. Sear chicken for 5-6 minutes: Add the chicken to the skillet and let it cook for 5-6 minutes on one side until golden brown, then flip and cook for another 5-6 minutes until fully cooked.
  2. Prepare the hot honey sauce: In a bowl, mix hot honey, soy sauce, and lime juice.
  3. Add the sauce to the pan: Pour the hot honey sauce over the chicken and cook for another minute.
  4. Toss in vegetables during cooking: Add the mixed vegetables and stir until tender yet crisp, about 3-5 minutes.
Serving
  1. Serve chicken over rice or quinoa: Place a scoop of rice or quinoa in bowls, top with chicken and vegetables, and drizzle with extra sauce.
  2. Enjoy your meal: Take a moment to appreciate the dish before digging in.

Notes

For extra flavor, marinate chicken in the hot honey sauce. Adjust heat with crushed red pepper flakes as desired. Store leftovers in airtight containers for up to 4 days.