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Honey Sriracha Salmon Bowls

A delicious and healthy dish featuring marinated salmon served over rice with fresh vegetables, perfect for a quick meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 3 tablespoons low-sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
For the Bowl
  • 4 pieces salmon fillets (4-6 ounces each)
  • 2 cups cooked white rice
  • 1 piece avocado, diced
  • 1 piece cucumber, sliced
  • 1 cup cooked edamame
  • ½ cup sriracha mayo Optional for serving
  • Red pepper flakes (optional, for garnish)
  • Sesame seeds (optional, for garnish)

Method
 

Preparation
  1. Cut the salmon fillets into 1-inch cubes. Optionally, remove the skin from the salmon for easier eating.
Make the Marinade
  1. In a large bowl, mix together the soy sauce (or tamari), honey, sriracha, minced garlic, and water.
  2. Use a whisk to combine the ingredients until smooth and well blended.
Marinate the Salmon
  1. Place the salmon cubes into the marinade, coating all pieces.
  2. Cover the bowl and refrigerate for at least 20 minutes.
Cooking the Salmon
  1. Heat a large non-stick skillet over medium-high heat, adding a splash of oil to prevent sticking.
  2. Add the marinated salmon cubes and cook for 2-3 minutes on each side until cooked through and slightly crispy.
Thicken the Marinade
  1. Remove the cooked salmon from the skillet and pour the reserved marinade into the pan.
  2. Cook the marinade on medium heat until it thickens slightly.
Assemble the Bowls
  1. Start with a base of cooked white rice in each bowl.
  2. Top with honey sriracha salmon, diced avocado, sliced cucumber, and cooked edamame.
  3. Get creative with the layering of ingredients.
Garnish and Serve
  1. Drizzle sriracha mayo over the top.
  2. Sprinkle with red pepper flakes and sesame seeds as desired.
  3. Serve while warm and enjoy.

Notes

For best results, choose fresh salmon. Adjust sriracha based on heat preference. Swap for other veggies or proteins as desired.