Honey BBQ Chicken Rice

A simple and delicious one-skillet recipe combining tender chicken, savory rice, and a delightful blend of sweet honey and zesty BBQ sauce, perfect for family dinners and meal prep.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb boneless, skinless chicken thighs or breasts Chicken thighs are moister, but breasts are a leaner option.
1 cup long-grain rice Toasted before adding liquid.
2 cups chicken broth Can substitute with vegetable broth or water.
½ cup BBQ sauce Choose your favorite type.
¼ cup honey Adds sweetness.

Seasonings

1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
to taste salt and pepper Adjust according to preference.

Vegetables

1 cup mixed vegetables Fresh or frozen.

Garnish

to taste chopped green onions or parsley For garnish.

Method

Preparation

Heat a large skillet over medium heat.
Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.

Cooking

Sear the seasoned chicken in the hot skillet for 3-4 minutes on each side until golden brown, then remove and set aside.
Toast the uncooked rice in the same pan for 1-2 minutes.
Combine chicken broth, BBQ sauce, and honey in the skillet, stirring to mix well.
Return chicken to the skillet, nestling it on top of the rice mixture.
Bring to a boil, lower heat, cover, and let simmer for 15 minutes.
Sprinkle mixed vegetables over the rice, cover, and cook for an additional 5 minutes.
Check the doneness of rice and chicken temperature (should be at least 165°F).
Remove from heat and let sit for 5 minutes.

Serving

Fluff the rice, garnish with green onions or parsley, and serve hot.

Notes

This dish can be served family-style or plated individually. It pairs well with a side salad or tortilla chips.