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Homemade Pretzel Bites

These homemade pretzel bites are soft, chewy, and incredibly tasty, perfect for parties and gatherings.
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Prep Time 1 hour
Cook Time 14 minutes
Total Time 1 hour 14 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4.5 cups 4 ½ cups all-purpose flour
  • 1 tablespoon 1 tablespoon sugar
  • 2.25 teaspoons 2 ¼ teaspoons instant yeast
  • 1 teaspoon 1 teaspoon salt
  • 1.75 cups 1 ¾ cups warm milk (or water) Make sure liquid is warm, not hot.
  • 2 tablespoons 2 tablespoons melted butter
Boiling Ingredients
  • 9 cups 9 cups water
  • 0.5 cup ½ cup baking soda Adds flavor and aids in browning.
  • 1 large egg 1 large egg (mixed with 1 tablespoon of water) For egg wash.

Method
 

Mix the Dough
  1. In a stand mixer bowl, combine flour, sugar, instant yeast, warm milk (or water), melted butter, and salt. Mix with a dough hook for 4-5 minutes until smooth and elastic.
Let the Dough Rise
  1. Cover the bowl with a clean towel or plastic wrap and place it in a warm spot. Let it rise for 30 to 60 minutes until doubled in size.
Prepare to Bake
  1. Preheat the oven to 450°F (232°C) and line baking sheets with parchment paper. In a large pot, bring 9 cups of water to a boil. Carefully add the baking soda.
Shape the Pretzel Bites
  1. Cut the risen dough into 12 pieces. Roll each piece into a 1-inch thick rope, then cut into 1-2 inch pieces to create pretzel bites.
Boil the Bites
  1. Add pretzel bites to the boiling water, boiling each for 30 seconds. Remove with a slotted spoon and place on prepared baking sheets.
Brush and Bake
  1. Beat egg with water for egg wash. Brush over each pretzel bite and sprinkle with coarse salt. Bake for 12-14 minutes until golden brown.
Serve
  1. Let cool slightly and serve warm with honey mustard or your favorite dipping sauce.

Notes

Store leftovers in an airtight container for up to 2-3 days at room temperature. For longer storage, freeze in a freezer-safe bag for approximately 2-3 months.