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Homemade Pasta Dough

A simple and rewarding recipe for making fresh homemade pasta from scratch, perfect for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 2 cups all-purpose flour This is the base of your dough and gives it structure.
  • 3 large eggs Eggs add moisture and richness to the dough.
  • 1/2 teaspoon salt Salt enhances the flavor of the pasta.
  • as needed cups water Add as needed, depending on dough consistency.

Method
 

Preparation
  1. Clean a dry and smooth surface. Spread the flour evenly across the surface to prepare.
  2. Sprinkle the salt over the flour and mix gently.
  3. Create a well in the center of the flour and crack the eggs into it.
  4. Using a fork, mix the eggs, gradually incorporating the flour from the sides.
  5. Knead the dough for about 10 minutes until it is smooth and elastic, adding water or flour as necessary.
  6. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
  7. Roll out the dough on a lightly floured surface to your desired thickness, then cut into shapes of your choice.

Notes

Homemade pasta can be stored in the fridge for a couple of days or frozen for up to a month. Use quality ingredients and don't skip resting time for the best results.