Go Back

Homemade Blueberry Protein Muffins

Deliciously healthy muffins packed with protein and natural sweetness from blueberries, perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Muffin Batter
  • 10 oz fresh blueberries
  • 1 cup plain flour
  • 3/4 cup thick Greek yogurt
  • 1/2 cup extra-virgin olive oil
  • 2 tbsp honey adjust to taste
  • 1 large egg
  • 1 tsp baking powder use fresh for best results
  • 1 tsp baking soda use fresh for best results
  • 1 tsp pure vanilla extract
  • 1/2 cup vanilla-flavored protein powder experiment with different flavors

Method
 

Preparation and Baking
  1. Preheat your oven to 360°F (180°C).
  2. In a large mixing bowl, combine the egg, honey, Greek yogurt, vanilla extract, and olive oil, whisking until smooth.
  3. Add the plain flour, vanilla-flavored protein powder, baking powder, and baking soda to the wet mixture. Stir gently until just combined.
  4. Fold in the fresh blueberries carefully.
  5. Spoon the batter into a lined muffin pan, dividing evenly to create 12 muffins.
  6. Bake in the center of the preheated oven for 15-20 minutes.
  7. Allow to cool in the pan for a few minutes before transferring to a wire rack.
  8. Serve warm, optionally with butter or cream cheese.

Notes

These muffins can be stored at room temperature for a few days, in the fridge for about a week, or frozen for up to 3 months.