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Hobo Casserole

A comforting dish layered with ground beef, potatoes, green beans, and topped with creamy mushroom soup and cheddar cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Use good quality beef for better flavor.
  • 4 large potatoes, sliced Any kind of potatoes will work.
  • 1 medium onion, chopped Adds flavor to the beef mixture.
  • 1 can green beans, drained (15 oz) Fresh green beans can be used instead.
  • 2 cups shredded cheddar cheese Consider mixing with other cheeses for variation.
  • 1 can cream of mushroom soup (10.5 oz) This provides a creamy texture.
  • Salt and pepper to taste Season based on personal preference.
  • Olive oil For cooking the beef and onion.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, drizzle some olive oil and heat it over medium heat.
  3. Add the ground beef and chopped onion to the skillet, cooking until the beef is browned and the onion is soft. Drain any excess fat.
Layering
  1. In a large baking dish, layer half of the sliced potatoes at the bottom.
  2. Add half of the cooked ground beef and onion mixture on top of the potatoes, followed by half of the drained green beans.
  3. Repeat the layering process, finishing with a layer of potatoes, beef, and green beans.
Final Assembly
  1. Pour the cream of mushroom soup evenly over the top of your layered ingredients and season with salt and pepper.
  2. Cover tightly with aluminum foil and bake for about 45 minutes.
  3. After 45 minutes, remove the foil, sprinkle the cheddar cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly.
  4. Allow to cool for a few minutes before serving.

Notes

Store leftovers in airtight containers in the refrigerator for up to three days or freeze for 2-3 months. Reheat in the oven for best texture.