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Hobo Casserole

Hobo Casserole is a warm, one-pot dish that combines ground beef, potatoes, and cream of mushroom soup, making it perfect for busy families. It’s easy to prepare and satisfying, with a cheesy topping that delights everyone.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use quality ground beef for better flavor.
  • 4 cups diced potatoes Fresh potatoes will yield the best taste.
  • 1 can cream of mushroom soup Can substitute with cream of chicken or celery for variations.
  • 1 cup shredded cheese Cheddar or your choice of cheese.
  • 1 medium onion, chopped Add more or less onion based on preference.
  • Salt and pepper to taste Adjust seasoning according to personal preference.
  • Optional vegetables (e.g., green beans or corn) Feel free to mix in any vegetables your family enjoys.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, add the ground beef and chopped onion. Cook for about 7-10 minutes or until the beef is browned. Make sure to drain any excess fat.
  3. In a casserole dish, layer half of the diced potatoes at the bottom.
  4. Pour the cooked ground beef and onion mixture over the potatoes, spreading it out evenly.
  5. Pour the cream of mushroom soup over the beef layer and spread it evenly.
  6. Add the remaining potatoes on top of the soup layer.
  7. Sprinkle with salt and pepper to taste and add any optional vegetables if desired.
Cooking
  1. Cover the casserole dish with foil and bake for 1 hour.
  2. After an hour, remove the foil and sprinkle shredded cheese on top. Bake for an additional 15 minutes until the cheese is melted and bubbly.
Serving
  1. Let the Hobo Casserole cool for a few minutes before serving.
  2. Serve directly from the casserole dish or plate individually, and consider pairing with a simple salad or crusty bread.

Notes

Store leftovers in the refrigerator for 3-4 days or freeze for up to 2-3 months. Reheat carefully to avoid overcooking.