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High-Protein Honey Garlic Shrimp

A delicious and quick meal packed with protein, featuring shrimp cooked in a sweet and savory honey garlic sauce. Perfect for busy evenings!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Quick Meals
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Ensure shrimp are thawed if using frozen.
  • 1/4 cup honey Can be substituted with maple syrup or agave syrup.
  • 3 cloves garlic, minced Use fresh garlic for better taste.
  • 2 tablespoons soy sauce Use tamari for gluten-free option.
  • 1 tablespoon olive oil
  • to taste Salt and pepper Adjust according to preference.
  • Steamed rice or vegetables for serving

Method
 

Preparation
  1. In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper.
  2. Add shrimp to the marinade and let it sit for 10 minutes.
Cooking
  1. Heat a skillet over medium heat and add the shrimp.
  2. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
Serving
  1. Serve the shrimp over steamed rice or with your favorite vegetables.
  2. Garnish with chopped green onions or sesame seeds for extra flavor.

Notes

Store leftovers in an airtight container in the fridge and consume within 2-3 days. Reheat gently to avoid overcooking the shrimp.