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Hearty Fall Pasta Dish

A warm and comforting pasta dish packed with vegetables and protein, perfect for chilly autumn evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil For sautéing the vegetables
  • 1 cup onion, chopped Adds flavor and texture
  • 3 cloves garlic, minced Enhances the aroma
  • 2 medium carrots, diced Adds sweetness and color
  • 2 stalks celery, diced Adds crunch
  • 1 pound ground meat (beef, turkey, or chicken) Main protein source
  • 1 can (14.5 ounces) diced tomatoes Provides acidity and moisture
  • 4 cups broth (vegetable or chicken) Base for the sauce
  • 1 tablespoon Italian seasoning Add for flavor
  • to taste Salt and pepper To season the dish
  • 1 cup pasta (like elbow macaroni or penne) Main carbohydrate source
  • 1 cup green beans, chopped (optional) Add for extra veggies
  • to taste Grated cheese for topping (optional) For added creaminess

Method
 

Preparation
  1. Start by chopping the onion, garlic, carrots, and celery.
Cooking
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, diced carrots, and diced celery. Stir often and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Add the ground meat to the pot, breaking it up as it cooks until it's browned, about 8-10 minutes.
  5. Pour in the diced tomatoes along with their juice and add the broth. Sprinkle in the Italian seasoning, salt, and pepper. Stir and bring to a gentle boil.
  6. Once boiling, add the pasta and green beans (if using). Lower heat to a simmer, cover, and let cook for 10-12 minutes, until pasta is tender.
Finishing
  1. Taste the dish and adjust seasoning as needed. Serve hot in bowls and sprinkle with grated cheese if desired.

Notes

Serve in warm bowls. Pair with crusty bread or a simple green salad. Store leftovers in airtight containers for up to 3-4 days in the fridge or freeze for 2-3 months.