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Healthy White Chicken Chili

This Healthy White Chicken Chili combines tender chicken, hearty beans, and zesty spices, making it both nutritious and delicious. Perfect for family meals or leftovers!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 can white beans, drained and rinsed
  • 1 can corn, drained
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half For a lighter option, use half-and-half.
  • to taste Salt and pepper
  • to taste Chopped cilantro, for garnish

Method
 

Preparation
  1. In a large pot, heat about 1 tablespoon of oil over medium heat.
  2. Add the diced onion and minced garlic. Sauté for about 3-5 minutes until soft and fragrant.
Cooking
  1. Add the shredded chicken, drained white beans, and drained corn to the pot.
  2. Sprinkle in the cumin, chili powder, and a pinch of salt and pepper. Mix well.
  3. Pour in the chicken broth and stir to combine. Bring to a boil over medium-high heat.
  4. Once boiling, reduce the heat to low and let it simmer for about 10 minutes.
  5. Stir in the heavy cream or half-and-half and mix gently until warm. Avoid boiling again.
  6. Serve hot, ladling into bowls and garnish with chopped cilantro.

Notes

Feel free to customize the spice level and add extra veggies or adjust the creaminess according to your preference.