Ingredients
Method
Preparation
- Fill the glove with water, tie it shut, and freeze it to make an 'ice cube.'
- In a punch bowl, add the blackberries and blueberries.
- Drain the lychee and place a cherry inside each lychee to create 'eyeballs.' Add them to the punch bowl.
- Pour in the cherry juice and sparkling water.
- Cut open the frozen glove and decorate your Halloween punch with the ice hand.
Notes
Serve in colorful cups with the frozen ice hand floating on top. Extra fruit pieces can add a spooky touch. Store leftovers in the fridge for up to 2 days, keeping the punch separate from the ice hand.
