Go Back

Gourmet Honey Feta Sweet Potato Rounds

Delicious sweet potato rounds topped with honey and feta cheese, perfect as a side dish or healthy snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Look for firm and unblemished for best results.
  • 1/2 cup honey
  • 1 cup feta cheese, crumbled Can substitute with goat cheese or blue cheese.
  • 2 tablespoons olive oil Use high-quality for best results.
  • to taste salt
  • to taste pepper
  • optional Fresh herbs for garnish Parsley or thyme work well.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the sweet potatoes into rounds, about 1/4 inch thick.
  3. Toss the sweet potato rounds with olive oil, salt, and pepper.
  4. Spread the rounds out on a baking sheet in a single layer.
Cooking
  1. Bake in the preheated oven for about 25-30 minutes, flipping halfway through.
  2. Remove from the oven and drizzle honey over the warm sweet potato rounds.
  3. Sprinkle crumbled feta cheese on top.
Serving
  1. Garnish with fresh herbs if desired and serve immediately.

Notes

For best taste, serve right after making. Leftovers can be stored in the fridge for up to three days.