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Ghost OREO Ball Truffles

Delightfully cute and easy-to-make Ghost OREO Ball Truffles are the perfect Halloween treat for all ages, combining creamy cream cheese, rich chocolate, and crunchy Oreos.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 18 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 36 pieces Oreo Cookies Crushed into fine crumbs
  • 8 oz Cream Cheese (softened) Allows for easier mixing
  • 12 oz White Chocolate (for melting) Use good quality for better taste
  • to taste Sprinkles or Edible Eyes (for decoration) Customize for a spooky effect

Method
 

Preparation
  1. Gather all ingredients and supplies, including a mixing bowl, baking sheet, parchment paper, and a microwave-safe bowl.
  2. Crush the Oreo cookies into fine crumbs using a food processor or zip-top bag.
  3. In a large mixing bowl, mix the crushed Oreo cookies with softened cream cheese until smooth and fully combined.
  4. Roll the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
  5. Chill the rolled balls in the refrigerator for about 30 minutes.
Dipping and Decorating
  1. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Dip each chilled truffle in the melted chocolate and tap off excess.
  3. Decorate immediately with edible eyes or sprinkles before the chocolate hardens.
  4. Let the chocolate set at room temperature for about 30 minutes.
Serving
  1. Once the chocolate is set, serve the truffles on a festive platter or store in an airtight container.

Notes

For best results, ensure cream cheese is at room temperature, crush Oreos finely, and tap off excess chocolate thoroughly. You can also experiment with decorations and variations.