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Garlic Parmesan Crockpot Chicken and Potatoes

A simple and comforting crockpot recipe combining juicy chicken breasts, tender baby potatoes, and a flavorful garlic Parmesan sauce, perfect for busy families.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts Fresh or thawed
  • 1.5 pounds baby potatoes, halved Cut in half for even cooking
Flavoring
  • 3 tablespoons olive oil Divided usage, with 1 tbsp for greasing
  • 1/2 cup grated Parmesan cheese Use freshly grated for best results
  • 5 cloves garlic, minced Fresh garlic enhances flavor
  • 1 teaspoon dried Italian seasoning Optionally adjust for more flavor
  • 1/2 teaspoon salt Adjust to taste
  • 1/4 teaspoon black pepper Adjust to taste
Garnish
  • 2 tablespoons fresh parsley, chopped For garnish before serving

Method
 

Preparation
  1. Grease your crockpot with 1 tablespoon of olive oil to prevent sticking.
  2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
Make the Sauce
  1. In a small bowl, combine the remaining olive oil, grated Parmesan cheese, minced garlic, dried Italian seasoning, salt, and black pepper to form a paste.
Cook
  1. Pour the sauce mixture over the chicken and potatoes, ensuring everything is well coated.
  2. Cover the crockpot and cook on low for 4 hours.
  3. Check for doneness, ensuring the chicken reaches an internal temperature of 165°F and potatoes are tender.
Garnish and Serve
  1. Garnish with fresh parsley before serving.

Notes

For storage: Cool the dish before placing in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months. Thaw before reheating.