Fudgy Chewy Brookies

These fudgy chewy brookies are a delightful hybrid of brownies and chocolate chip cookies, offering a rich chocolate flavor and a chewy texture that makes them irresistible.

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Prep Time 20

Cook Time 14

Total Time 34

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Dry Ingredients

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
85 g dark or milk chocolate chips

Wet Ingredients

225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 pieces eggs (room temperature) Ensure they are at room temperature.
100 g caster or granulated sugar
90 g Demerara or raw sugar
1 teaspoon vanilla For added flavor.

Method

Preparation

Preheat the oven to 160ºC (320ºF) for fan or 170ºC (338ºF) for conventional ovens. Line your baking tray with parchment paper.
In a heatproof bowl, melt the chopped dark chocolate and butter over a pan of simmering water. Stir until melted, then mix in the vanilla extract.

Mixing Ingredients

In a medium mixing bowl, beat the caster sugar, demerara sugar, and eggs together with an electric hand whisk on high speed until light, thick, and fluffy (about 5 minutes).
Sift the flour, cocoa powder, baking powder, and salt into another bowl, then mix in the chocolate chips.
Gently fold the melted chocolate mixture into the whipped eggs and sugars.
Carefully fold the dry ingredients into the wet mixture until just combined.

Baking

Spoon tablespoons of batter onto the prepared baking tray, spacing them apart. Bake for 12 to 14 minutes until set with a crackly top.
Remove from the oven and sprinkle with sea salt if desired. Cool on the tray for 10 minutes, then transfer to a cooling rack.

Notes

For best results, use room temperature ingredients and be careful not to over-mix the batter. You can also add different types of chocolate chips or nuts for variation.