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Freakin' Fantastic Fried Rice

A quick and easy fried rice dish that’s versatile and perfect for using up leftover rice. This colorful meal is loved by everyone and can be customized to your liking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Asian, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cold, cooked rice Preferably day-old rice for best texture.
  • 3 tablespoons butter For a rich flavor.
  • 1 medium onion, diced Adds sweetness to the dish.
  • 12 oz frozen peas and carrots Heated through before mixing.
  • 1/2 cup soy sauce Adjust to taste.
  • 3 large eggs, beaten Adds protein and flavor.

Method
 

Preparation
  1. Heat 3 tablespoons of butter in a large skillet over medium heat until bubbling.
  2. Sauté the diced onion for about 3-5 minutes until translucent.
  3. Add frozen peas and carrots, cooking for approximately 5 minutes until heated through.
  4. Stir in the cold, cooked rice and 1/2 cup of soy sauce, mixing until evenly coated and heated through.
  5. Push the rice mixture to one side and scramble the beaten eggs in the empty space until done, then stir them into the rice.
  6. Serve hot, garnished with chopped green onions or sesame seeds if desired.

Notes

You can serve this fried rice as a main course or side dish. For added protein, consider grilled chicken, shrimp, or tofu. Store any leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months.