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Flavored Dill Pickle Chicken Salad

A delightful chicken salad combining tender chicken with the tangy crunch of dill pickles, perfect for lunch, dinner, or as a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup dill pickles, diced
  • 1/2 cup Greek yogurt or mayonnaise Greek yogurt adds a healthier option.
  • 1/4 cup red onion, diced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill, chopped For a fresh flavor.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, diced dill pickles, Greek yogurt (or mayonnaise), diced red onion, Dijon mustard, and chopped fresh dill. Mix all ingredients thoroughly.
  2. Season the salad with salt and pepper to taste. Adjust seasoning according to your preference.
  3. For better flavor, chill the salad in the refrigerator for at least an hour before serving.
  4. Serve the salad over a bed of greens, in a sandwich, in a wrap, or as a dip with crackers or fresh veggies.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Adjust seasoning and texture before serving. Use fresh ingredients for the best flavor.