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Easy Sausage and Egg Casserole

A simple and delicious breakfast casserole that combines sausage, eggs, and cheese, perfect for family breakfasts and gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Egg Mixture
  • 6 large large eggs
  • 0.5 cup milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
Filling
  • 1 cup shredded cheddar cheese
  • 1 pound breakfast sausage, cooked and crumbled
  • 0.5 cup diced bell peppers (optional)
  • 0.5 cup diced onions (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  4. Add the cooked sausage, cheddar cheese, and optional vegetables. Mix well.
  5. Pour the mixture into the prepared baking dish and spread evenly.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until the eggs are set.
  2. Allow the casserole to cool for about 5 minutes before serving.

Notes

Customize ingredients as needed; consider using different cheeses or adding more vegetables. Can be made ahead of time and stored in the fridge.