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Easy Ramen Noodle Soup

A comforting and customizable ramen noodle soup that’s perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Broth Ingredients
  • 4 cups low-sodium chicken or vegetable broth Base for the soup, choose based on preference.
  • 2 cups water Used to dilute the broth.
  • 1 tablespoon sesame oil Adds richness and a nutty flavor.
  • 2 cloves garlic, minced For a fragrant base.
  • 1 inch piece of ginger, peeled and grated Adds warmth and complexity.
  • 2 tablespoons soy sauce Adds umami and saltiness.
  • 1 tablespoon miso paste Contributes depth to the broth.
  • 1 teaspoon rice vinegar Adds acidity to brighten flavors.
  • 1 tablespoon chili paste (optional) For heat, adjust to taste.
Main Ingredients
  • 2 packs ramen noodles (no seasoning) Choose favorite brand without seasoning.
  • 2 boiled eggs Classic topping with slightly runny yolk.
  • ½ cup sliced mushrooms Shiitake or button mushrooms work well.
  • 1 cup baby spinach For added nutrition.
  • ½ cup corn kernels Adds sweetness to balance flavors.
  • 1 green onion sliced Adds a fresh, crunchy element.
  • ½ cup cooked chicken breast or tofu Optional protein topping.
Garnishes
  • sesame seeds (optional) For garnish.
  • seaweed sheets (optional) For an authentic touch.
  • chili flakes For extra heat.
  • coriander or cilantro Enhances flavors.
  • lime wedges Adds freshness.

Method
 

Preparation
  1. In a pot, combine the chicken or vegetable broth and water. Bring to a simmer over medium heat.
  2. Add the sesame oil, garlic, ginger, soy sauce, miso paste, rice vinegar, and chili paste (if using). Stir well and let it simmer for about 5 minutes.
Cooking
  1. Cook the ramen noodles according to the package instructions, usually in boiling water for a few minutes. Drain and set aside.
Assembly
  1. Divide the cooked noodles into serving bowls and ladle the hot broth over the noodles.
  2. Add desired toppings: boiled eggs, sliced mushrooms, baby spinach, corn kernels, chicken or tofu, and green onions. Garnish with sesame seeds, seaweed sheets, chili flakes, coriander or cilantro, and lime wedges.

Notes

Use fresh ingredients for best flavor. Customize toppings as needed. Adjust spice level based on preference. For a richer broth, add fish sauce or mirin.