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Easy Moist Banana Bread

A simple and delicious banana bread recipe that transforms overripe bananas into a moist and flavorful loaf, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed The riper, the better for more flavor.
  • 1/3 cup melted butter Adds moisture and richness.
  • 3/4 cup sugar Provides sweetness.
  • 1 large egg, beaten Helps with the structure of the bread.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 1/2 cups all-purpose flour Main ingredient for the structure.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, use a fork to mash the ripe bananas until well mashed.
  3. Stir in the melted butter until well combined with the mashed bananas.
  4. Add the sugar, beaten egg, and vanilla extract. Mix until creamy.
  5. Sprinkle in the baking soda and salt, then gently stir to combine.
  6. Gradually mix in the all-purpose flour until just combined, avoiding overmixing.
  7. Pour the batter into the prepared loaf pan and spread evenly.
Baking
  1. Bake in the preheated oven for 50-60 minutes, checking for doneness with a toothpick.
  2. Once done, allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Banana bread can be enjoyed plain, with butter, Nutella, or even toasted. Store it properly to keep it fresh.