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Easy Crockpot Chicken and Gravy

A simple and delicious meal made in a crockpot, featuring tender chicken in a creamy gravy that’s perfect over mashed potatoes, rice, or noodles.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds chicken breasts or thighs 4 chicken breasts or thighs
  • 10.5 oz can of cream of chicken soup
  • 10.5 oz can of chicken broth
  • 1 oz packet of ranch seasoning mix
  • 1 tablespoon garlic powder (optional) Add for extra flavor
  • to taste Salt and pepper
  • to taste Fresh parsley for garnish (optional) For serving

Method
 

Preparation
  1. Rinse the chicken under cold water and pat it dry with paper towels.
  2. Place the chicken in the crockpot.
Mixing Sauce
  1. In a medium-sized bowl, combine the cream of chicken soup, chicken broth, ranch seasoning mix, and garlic powder if using.
  2. Add salt and pepper to taste, and stir until well combined.
Cooking
  1. Pour the sauce over the chicken, ensuring it is well coated.
  2. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Finishing Touches
  1. Once cooked, remove the chicken and shred it into bite-sized pieces using forks.
  2. Return the shredded chicken to the gravy in the crockpot and mix well.
Serving
  1. Let the dish sit for a few minutes before serving.
  2. Serve hot, garnished with fresh parsley if desired.

Notes

Customize by adding vegetables such as carrots or potatoes. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days or frozen for 2-3 months.