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Dump and Go Crockpot Teriyaki Chicken

A simple and delicious crockpot recipe for tender chicken glazed in a sweet and savory teriyaki sauce, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken breasts Thawed for even cooking
  • 1 cup teriyaki sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste Use sparingly due to saltiness of teriyaki sauce
For Serving
  • Rice or noodles For serving
  • Green onions For garnish (optional)
  • Sesame seeds For garnish (optional)

Method
 

Preparation
  1. Place the chicken breasts directly into the crockpot.
  2. In a bowl, mix together the teriyaki sauce, honey, minced garlic, and minced ginger to create the sauce.
Cooking
  1. Pour the sauce mixture over the chicken in the crockpot, ensuring it is well-coated.
  2. Season with salt and pepper to taste.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Once done, shred the chicken using two forks and return it to the sauce.
Serving
  1. Serve the chicken over rice or noodles, garnished with green onions and sesame seeds if desired.

Notes

Storage: Cool to room temperature before transferring to airtight containers. Store in the fridge for up to 3-4 days or freeze for 2-3 months. Thaw and reheat before serving.