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Dump-and-Bake Meatball Casserole

A simple and satisfying casserole combining tender meatballs, pasta, and cheesy goodness in a savory sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen meatballs
  • 1 can (24 ounces) pasta sauce
  • 1 cup water
  • 2 cups uncooked pasta (such as penne or rigatoni)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. In a casserole dish, add the frozen meatballs.
  3. Pour the pasta sauce over the meatballs, then add water and stir gently.
  4. Add the uncooked pasta and mix everything well to ensure the pasta is covered.
Baking
  1. Cover the casserole dish tightly with aluminum foil and bake for about 40 minutes.
  2. After 40 minutes, uncover the dish and sprinkle the shredded mozzarella and Parmesan cheese on top.
  3. Return to the oven without foil and bake for an additional 10 to 15 minutes until the cheese is melted and bubbly.
Serving
  1. Remove the casserole from the oven and garnish with fresh basil or parsley.
  2. Serve hot, ideally with a side salad or garlic bread.

Notes

For variations, try adding vegetables or using different cheese blends. The casserole can easily be customized to suit dietary preferences.