Delicious Ricotta Dip with Hot Honey

A creamy and flavorful ricotta dip combined with the sweetness of honey and a kick from hot honey, perfect for gatherings or personal snacking.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup ricotta cheese Use high-quality fresh ricotta for the best flavor.
2 tablespoons honey Choose a good quality honey.
1-2 tablespoons hot honey Adjust to taste according to your spice preference.
1 tablespoon lemon juice Freshly squeezed is recommended.
Salt and pepper to taste Use fresh ground pepper for better flavor.
Fresh herbs (like basil or chives) for garnish These add a nice touch of flavor and color.
Crackers or bread for serving Can also serve with fresh vegetables.

Method

Preparation

In a medium bowl, combine the ricotta cheese, honey, hot honey, and lemon juice. Mix until smooth and well combined.
Taste and adjust the flavors by adding salt, pepper, and more hot honey if desired.
Transfer the dip to a serving dish, drizzle additional hot honey on top, and garnish with fresh herbs.
Serve with your choice of crackers, bread, or fresh vegetables.

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days. The dip can be frozen for up to 2 months. Adjust flavors before serving after thawing.