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Delicious Miso Scrambled Eggs

Start your day with a unique twist on traditional scrambled eggs by adding miso for a rich and savory flavor. Quick and simple to prepare, these eggs are a delightful breakfast option.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large eggs Use the freshest eggs available.
  • 1 tablespoon miso paste White miso is recommended for a mild flavor.
  • 1 tablespoon milk or cream You can use any preferred type of milk.
  • 1 teaspoon butter For cooking in the skillet.
  • to taste Salt and pepper Adjust seasoning to your preference.
  • optional Chopped green onions For garnish.

Method
 

Preparation
  1. Whisk the eggs, miso paste, and milk or cream together in a bowl until smooth.
  2. Prepare a non-stick skillet over medium-low heat and melt the butter until it coats the bottom.
Cooking
  1. Pour the egg mixture into the skillet and let it sit for a moment.
  2. Gently stir the eggs with a spatula, pushing the cooked edges toward the center.
  3. Cook for about 3 to 5 minutes until creamy and softly scrambled, avoiding overcooking.
  4. Season with salt and pepper to taste during the last minute of cooking.
  5. Garnish with chopped green onions, if desired, and serve immediately.

Notes

For a fancier presentation, consider serving on sautéed spinach or with grilled tomatoes. Pair with smoked salmon or crispy bacon for added flavor.