In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes foamy.

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon until a rough dough forms.

Transfer the dough to a lightly floured surface. Knead it for about 5-7 minutes until it is smooth and elastic. If the dough is sticky, sprinkle a little more flour on it while kneading.

Place the kneaded dough in a bowl lightly greased with olive oil. Cover it with a clean towel or plastic wrap. Let the dough rise in a warm place for about 1 to 1.5 hours, until it doubles in size.

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.

After the dough has risen, punch it down to release the air. Roll it out on a floured surface into a round shape, about 14 inches wide. Place the rolled dough on a pizza stone or a baking sheet lined with parchment paper.

Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top. Now, add any additional toppings you desire.

Place the pizza in the oven. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

Once done, carefully remove the pizza from the oven. Let it cool for a few minutes before slicing it into wedges.

Serve the pizza hot and enjoy it with family and friends.