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Crockpot Cheesy Potatoes and Kielbasa

A hearty and comforting meal featuring tender potatoes and savory kielbasa in a creamy, cheesy sauce, all made easy in a slow cooker.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and diced
  • 1 pound kielbasa sausage, sliced You can substitute with plant-based sausage for a vegetarian option.
  • 1 cup shredded cheddar cheese Mix of cheeses like mozzarella or pepper jack can be used.
  • 1 cup sour cream
  • 1 can cream of chicken soup Can substitute with cream of mushroom soup.
  • 1 small onion, diced
  • 3 tablespoons garlic powder Adjust to taste.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the diced potatoes, sliced kielbasa, cheddar cheese, sour cream, cream of chicken soup, diced onion, garlic powder, and seasoning. Mix until well combined.
  2. Layer the mixture in a slow cooker.
Cooking
  1. Cover and cook on low for 6-8 hours or until the potatoes are tender.

Notes

Serve as a main course or side dish, pairing well with a green salad or steamed vegetables. Garnish with fresh herbs or extra cheese for a fun twist. For storage, let cool before placing in an airtight container; refrigerate for up to 3-4 days or freeze for 2-3 months. Reheat thoroughly before serving.