Ingredients
Method
Preparation
- Place the chicken breasts at the bottom of your slow cooker, spreading them out evenly.
- In a separate bowl, mix together the chopped sundried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Pour the creamy mixture over the chicken breasts, ensuring they are completely covered.
Cooking
- Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. Check that the chicken is tender when done.
Serving
- Shred the chicken in the sauce using two forks, if desired.
- Serve over pasta, rice, or mashed potatoes. Optionally garnish with fresh basil.
Notes
You can serve the chicken over different bases like pasta, rice, or potatoes. This dish is very versatile and can be adjusted to suit your taste.
