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Crispy Honey Garlic Tofu

A delicious and versatile dish featuring crispy tofu cubes coated in a sweet and savory honey garlic sauce. Perfect for vegetarians, vegans, and meat lovers alike.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 grams Firm tofu Press to remove excess moisture
  • 4 tablespoons Honey (or maple syrup for vegan option) Use maple syrup for a vegan version
  • 4 cloves Garlic, minced
  • 3 tablespoons Soy sauce Use tamari for a gluten-free option
  • 1/2 cup Cornstarch For coating tofu
  • 2 tablespoons Sesame oil
  • 2 Green onions, chopped For garnish
  • 2 tablespoons Sesame seeds For garnish
  • 1 cup Vegetable oil, for frying About 1 cup needed

Method
 

Preparation
  1. Start by draining the tofu. Remove excess moisture by pressing it firmly for 15-20 minutes.
  2. Once pressed, cut the tofu into uniform-sized cubes.
  3. In a bowl, mix honey (or maple syrup), minced garlic, soy sauce, and sesame oil until well combined.
Frying Tofu
  1. Toss the cubed tofu in cornstarch to coat evenly.
  2. Heat vegetable oil in a skillet over medium-high heat until hot.
  3. Fry the coated tofu cubes until golden brown and crispy, about 3-4 minutes on each side.
  4. Once fried, drain excess oil by placing tofu on paper towels.
Combining and Serving
  1. Lower the heat and add the honey garlic sauce to the skillet. Simmer for about one minute.
  2. Toss the fried tofu in the simmering sauce until well coated.
  3. Serve over rice, in a wrap, or as a salad topping, garnishing with chopped green onions and sesame seeds.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, keep the sauce separate to maintain tofu's crispy texture.