Go Back

Crispy Chicken Taquitos

Deliciously crispy on the outside and creamy on the inside, these taquitos are packed with flavor and perfect for dinner or as a party snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 taquitos
Course: Appetizer, Main Course, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Taquito Filling
  • 2 cups cooked shredded chicken Rotisserie chicken works great
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • 1/4 cup salsa Mild or spicy
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • to taste salt and black pepper
For Rolling and Baking
  • 8 small flour or corn tortillas
  • Cooking spray or oil For brushing
  • Chopped cilantro For garnish
  • Sour cream For dipping
  • Guacamole For dipping
  • Extra shredded cheese For toppings

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheese, and salsa.
  3. Add garlic powder, chili powder, cumin, salt, and pepper. Mix until fully combined.
  4. Warm tortillas in the microwave for 20 seconds to soften them.
Assembly
  1. Spoon 2 to 3 tablespoons of the chicken filling onto one side of each tortilla.
  2. Roll the tortilla tightly and place them seam-side down on the prepared baking sheet.
  3. Lightly brush the top of each taquito with oil or spray with cooking spray.
Baking
  1. Bake for 15 to 20 minutes, or until taquitos are golden brown and crispy. Optionally broil for an additional 1 to 2 minutes.
  2. Let cool for a couple of minutes before serving.

Notes

These taquitos are great for meal prepping and can be stored in the fridge for 3 days or frozen for up to 3 months. Reheat in the oven for best results.