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Crispy Chicken Taquitos

Crispy chicken taquitos are a delicious and easy-to-make snack or meal packed with flavor, perfect for any gathering or as a meal prep option.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 taquitos
Course: Appetizer, Main Dish, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups cooked shredded chicken rotisserie chicken works great
  • 4 oz cream cheese softened
  • ½ cup shredded cheddar or Mexican blend cheese
  • ¼ cup salsa mild or spicy
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp cumin
  • Salt and black pepper to taste
Taquito Wrap
  • 8 small flour or corn tortillas
  • Cooking spray or oil for brushing
Serving Suggestions
  • Chopped cilantro for garnish
  • Sour cream for serving
  • Guacamole for serving
  • Extra shredded cheese for serving

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, add the shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, and a pinch of salt and black pepper. Mix until well combined and creamy.
  3. Warm the tortillas in the microwave for about 20 seconds to make them soft.
Assembly
  1. Spoon about 2–3 tablespoons of the chicken filling onto one side of each tortilla. Roll it up tightly.
  2. Place each rolled taquito seam-side down on a baking sheet.
  3. Lightly brush the tops with oil or spray with cooking spray.
Baking
  1. Bake in the preheated oven for about 15-20 minutes until golden brown and crispy.
  2. For extra crunch, broil them for an additional 1–2 minutes at the end.
Serving
  1. Serve warm with sides of sour cream, guacamole, and extra shredded cheese for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat from frozen in the oven at 375°F (190°C) for about 15-20 minutes.