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Crinkly Crackly Butter Toffee Sugar Cookies

Delightful cookies with a chewy texture, sweet toffee crunch, and buttery flavor that melts in your mouth, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup very soft butter Salted butter is a great choice
  • 1.25 cups sugar
  • 3 large egg yolks From large eggs
  • 1.5 teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • 0.75 teaspoon baking powder
  • 2.5 cups all-purpose flour Measure accurately
  • 10 ounces toffee bits
  • to taste sugar for sprinkling Adds sweetness on top

Method
 

Preparation
  1. Preheat your oven to 350℉ (175℃).
  2. Lightly line two sheet pans with parchment paper.
  3. In a large mixing bowl, combine the very soft butter and sugar. Mix until creamy and fluffy.
  4. Add the egg yolks and pure vanilla extract, and mix until well combined.
  5. Sprinkle in the baking soda and baking powder. Stir until evenly distributed.
  6. Gradually add the all-purpose flour and mix until combined, being careful not to overmix.
  7. Gently fold in the toffee bits.
  8. Using a cookie scoop, place mounds of dough on the lined sheet pans, leaving about 2 inches between each mound.
Baking
  1. Bake in the preheated oven for 12-16 minutes, looking for a light golden brown color.
  2. Once out of the oven, sprinkle the cookies with sugar if desired.
  3. Let the cookies cool on the pan for 4-5 minutes before transferring them to a cooling rack.

Notes

Let cookies cool completely before storing in an airtight container. They can be kept at room temperature for up to a week or frozen for up to three months.