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Creamy Tomato Chicken Pasta

A delightful and creamy pasta dish with tender chicken and a rich tomato sauce, perfect for family meals and quick dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta ingredients
  • 8 oz pasta Use any pasta shape you prefer.
Chicken ingredients
  • 2 pieces chicken breasts, diced Use boneless, skinless chicken breasts.
Sauce ingredients
  • 1 can (14 oz) diced tomatoes Can substitute with canned tomato sauce if desired.
  • 1 cup heavy cream For a lighter sauce, consider half-and-half.
  • 2 cloves garlic, minced Freshly minced garlic adds more flavor.
  • 1 teaspoon red pepper flakes Adjust according to your spice preference.
  • to taste Salt and pepper Season according to your taste.
  • Fresh basil for garnish Adds a fresh aroma and color.
  • to taste Olive oil Use to help cook the chicken.

Method
 

Cooking Pasta
  1. Cook the pasta according to the package instructions, usually about 8 to 10 minutes in salted water, then drain and set aside.
Cooking Chicken
  1. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook for 5 to 7 minutes until browned and cooked through.
  2. Stir occasionally to ensure even cooking.
Making the Sauce
  1. Add minced garlic and red pepper flakes to the skillet and cook for 1 minute.
  2. Pour in the can of diced tomatoes with juice and add heavy cream, stirring to combine.
  3. Season with salt and pepper, then let the sauce simmer for 5 to 7 minutes until slightly thickened.
Combining Pasta and Sauce
  1. Add the drained pasta to the sauce and stir well to coat.
Serving
  1. Garnish with fresh basil before serving.

Notes

This dish can be served with a side salad or garlic bread. For storage, refrigerate in an airtight container for 3 to 4 days, or freeze for 2 to 3 months.