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Creamy Ground Beef Pasta

A quick and satisfying stovetop creamy ground beef pasta dish that blends Italian flavors with simple ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Use good quality for better flavor
  • 8 ounces penne or fusilli pasta Cook according to package instructions
  • 1 cup heavy cream Can substitute with half-and-half for a lighter sauce
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup low-sodium vegetable broth
  • 1 cup grated Parmesan cheese Add more for a cheesier taste
  • 2 teaspoons Italian seasoning Adjust to taste
  • to taste Salt and pepper Season as preferred
  • 1 tablespoon olive oil For sautéing

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and sauté for about 5 minutes until translucent.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add ground beef, season with salt and pepper, and cook for 6-8 minutes until well browned.
Cooking the Pasta and Sauce
  1. Meanwhile, cook the pasta according to package instructions, then drain.
  2. Pour vegetable broth into the skillet and stir in the heavy cream. Simmer for about 3 minutes.
  3. Stir in grated Parmesan cheese until melted and combined.
  4. Add the cooked pasta to the skillet and stir to coat everything well.
Serving
  1. Serve immediately, garnished with extra Parmesan if desired.

Notes

For variations, consider adding vegetables such as spinach, bell peppers, or mushrooms. Ensure to cook pasta al dente for better texture.