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Creamy and Cheesy Skillet Macaroni

A quick and comforting skillet dish that combines pasta and creamy cheese, perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 2 cups elbow macaroni Use your preferred pasta shape.
Vegetables
  • 1 small onion, diced Adds flavor and sweetness.
  • 2 cloves garlic, minced For a fragrant base.
Liquids
  • 1 tablespoon olive oil For sautéing the onion and garlic.
  • 2 cups vegetable or chicken broth Enhances the flavor.
  • 1 cup milk Add more if needed for consistency.
Cheese
  • 2 cups shredded cheddar cheese Feel free to mix with other cheeses.
  • 1 teaspoon mustard (optional) Adds a little zest.
Seasoning
  • to taste Salt Enhances all flavors.
  • to taste Pepper Adds warmth and flavor.
Garnish
  • to taste Chopped parsley (optional) For color and freshness.

Method
 

Cooking the Pasta
  1. Boil water in a large pot and cook the elbow macaroni according to package instructions (8-10 minutes) until al dente. Drain and set aside.
Sautéing
  1. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until soft and translucent (3-4 minutes).
  2. Add minced garlic and sauté for an additional minute, being careful not to burn it.
Making the Sauce
  1. Pour in vegetable or chicken broth and milk; stir well and bring to a simmer.
  2. Add shredded cheddar cheese and optional mustard; stir until cheese is melted and forms a creamy sauce. Adjust thickness with milk if needed.
Combining
  1. Add cooked elbow macaroni to the skillet and mix to coat. Adjust seasoning with salt and pepper.
Serving
  1. Remove from heat and optionally sprinkle with chopped parsley before serving.

Notes

Serve hot for the best experience. Consider pairing with a side salad or garlic bread for a complete meal. For guests, top with extra cheese or breadcrumbs for added texture.