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Cranberry Sauce

A homemade cranberry sauce that combines tart fresh cranberries with sweet sugar and a splash of orange juice, perfect for festive occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Fresh cranberries Typically, one bag
  • 1 cup Sugar Adjust based on sweetness preference
  • 1 cup Water
  • 1/2 cup Orange juice Freshly squeezed is best
  • 1 teaspoon Cinnamon

Method
 

Preparation
  1. In a medium-sized saucepan, combine 1 cup of sugar and 1 cup of water over medium heat. Stir until the sugar completely dissolves, about 3-5 minutes.
  2. Add the fresh cranberries to the saucepan and stir gently. Bring to a boil, allowing cranberries to pop.
  3. Once boiling, reduce heat and let simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and cranberries burst.
  4. Stir in 1/2 cup of fresh orange juice and 1 teaspoon of cinnamon, mixing well.
  5. Remove from heat and let cool in the saucepan for a few minutes. Transfer to a bowl and allow to cool at room temperature.

Notes

Refrigerate for up to two weeks or freeze for up to six months. Serve alongside turkey or as a topping for appetizers.