Crack Chicken Casserole

A comforting dish packed with shredded chicken, cheese, rice, and ranch dressing, perfect for family dinners or meal prepping.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Main ingredients

2 cups shredded cooked chicken Use rotisserie chicken or any cooked chicken on hand.
8 oz cream cheese, softened This gives the casserole its creamy texture.
1 cup ranch dressing Adds flavor and richness.
1 cup shredded cheddar cheese Compliments the other flavors.
1 cup cooked rice Makes the casserole filling and hearty.
1/2 cup chopped green onions For freshness and crunch.
1/2 teaspoon garlic powder Boost of flavor.
to taste salt and pepper Personalize the seasoning.
1 cup crushed cornflakes Optional for topping, adds crunch.

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, shredded cheddar cheese, cooked rice, chopped green onions, garlic powder, salt, and pepper.
Mix well until all ingredients are evenly combined.
Transfer the mixture into a greased 9x13 inch baking dish and spread it evenly.
If desired, sprinkle crushed cornflakes on top for added texture.

Cooking

Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
Let cool for a few minutes before serving warm.

Serve with a green salad or steamed vegetables. Leftovers can be stored in the fridge for 3-4 days or frozen for 2-3 months.