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Colorful Caprese Pasta Salad

A vibrant salad that combines the classic flavors of Caprese with hearty pasta, making it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Salad Base
  • 1 pound pasta (like rotini or penne)
  • 2 cups cherry tomatoes, halved
  • 8 ounces fresh mozzarella, diced
  • 1 cup fresh basil leaves, torn
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to package instructions, adding a pinch of salt to the boiling water.
  2. Once cooked, drain the pasta and run cold water over it to stop the cooking process.
  3. In a large bowl, combine the cooled pasta, halved cherry tomatoes, diced mozzarella, and torn basil leaves.
Mixing
  1. Drizzle olive oil and balsamic vinegar over the salad mix.
  2. Toss the salad gently to combine all ingredients, being careful not to break the mozzarella.
  3. Season with salt and pepper to taste and adjust as needed.
Serving
  1. Serve the pasta salad chilled or at room temperature.

Notes

For the best flavor, use fresh ingredients. It's best made ahead of time to allow flavors to meld. Can be stored in an airtight container in the refrigerator for up to 3 days.