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Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are a cozy treat combining honey, brown sugar, and cinnamon for a soft, chewy dessert perfect for snacking or sharing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large egg
  • ½ cup unsalted butter, melted Make sure it's not too hot
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Pack tightly
  • 1 cup light brown sugar, packed
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon, divided Use half in the batter and half for topping
  • 3 tablespoons granulated sugar (for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease or line an 8x8-inch baking pan with parchment paper.
  3. In a large bowl, whisk together the melted butter and brown sugar.
  4. Add the egg, honey, and vanilla extract; whisk until combined.
  5. Stir in the all-purpose flour, salt, and ½ teaspoon of cinnamon, mixing until just combined.
  6. Pour batter into the prepared pan and spread evenly.
  7. In a small bowl, mix granulated sugar and remaining ½ teaspoon of cinnamon; sprinkle this over the batter.
  8. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool completely in the pan before cutting into squares.

Notes

You can serve these blondies topped with ice cream, honey, whipped cream, nuts, or chocolate chips for added flavor. Store in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. They can also be frozen for up to 3 months.