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Cinnamon Roll Overnight Oats

A delicious and nutritious breakfast featuring the sweet flavors of cinnamon rolls combined with hearty oats and quinoa, ready to enjoy in the morning.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup quick oats Use high-quality quick oats for best results.
  • ½ cup cooked quinoa Ensure quinoa is fully cooked before mixing.
  • 1 cup non-dairy milk (almond, soy, oat, etc.) Adjust based on your dietary preferences.
  • 2 tbsp non-dairy yogurt (plus more for drizzling) You can use coconut yogurt for a nut-free version.
  • 2 tbsp maple syrup Adjust sweetness according to taste.
  • 1 tbsp chia seeds Adds healthy fats and helps thicken the mixture.
  • 1 tsp cinnamon (plus more for dusting) Enhance flavor by dusting before serving.

Method
 

Preparation
  1. Take a jar that has a tight-fitting lid.
  2. In the jar, combine the quick oats, cooked quinoa, non-dairy milk, chia seeds, non-dairy yogurt, maple syrup, and cinnamon.
  3. Stir everything together well. Make sure all ingredients are mixed evenly.
  4. Close the jar with the lid securely.
  5. Place the jar in the fridge. Let it chill for at least 4 hours or overnight.
Serving
  1. When you are ready to eat, take the jar out of the fridge.
  2. Dust the top with a little more cinnamon. If you like, add some extra non-dairy yogurt for decoration.
  3. Enjoy your delicious Cinnamon Roll Overnight Oats!

Notes

Cinnamon Roll Overnight Oats can last in the fridge for up to five days. Use airtight containers to maintain freshness. Keep toppings separate until serving for the best texture.