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Cilantro Lime Steak Bowls

Fresh and vibrant steak bowls featuring marinated flank steak, colorful veggies, and hearty rice, perfect for a balanced meal.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

For the marinade
  • ¼ cup fresh lime juice (about 2 limes)
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 pound flank steak
For the bowls
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 whole avocado, sliced
  • ½ cup red onion, diced
  • ½ cup feta cheese, crumbled (optional) Optional ingredient
  • Extra cilantro for garnish
  • Lime wedges for serving

Method
 

Marinate the Steak
  1. In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper.
  2. Add flank steak to the marinade, coating well.
  3. Cover with plastic wrap and refrigerate for at least 30 minutes, up to 4 hours for best flavor.
Prepare Rice and Beans
  1. Cook the rice according to package directions.
  2. Heat black beans in a small saucepan over medium heat for about 5 minutes.
  3. If using fresh corn, boil or sauté it briefly; if frozen, reheat as needed.
Cook the Steak
  1. Preheat grill or grill pan to medium-high heat.
  2. Remove steak from marinade and let excess drip off; discard used marinade.
  3. Grill steak for about 4 to 5 minutes per side for medium-rare, checking for doneness with a meat thermometer (130°F is ideal).
  4. Let the steak rest for 5 to 10 minutes, then slice thinly against the grain.
Assemble Bowls
  1. Divide cooked rice into bowls as the base.
  2. Top with black beans, cooked corn, halved cherry tomatoes, avocado slices, and diced red onion.
  3. Layer sliced steak over the veggies, and sprinkle with feta cheese if desired.
  4. Garnish with extra cilantro and lime wedges before serving.

Notes

Serve fresh for the best flavor. Store leftovers in airtight containers for up to three days.