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Chocolate Strawberry Yogurt Clusters

A delightful, healthy snack combining fresh strawberries, creamy Greek yogurt, and rich chocolate. Perfect for parties or a cool treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 10 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Yogurt Mixture
  • 1.5 cups chopped strawberries Use fresh, ripe strawberries for best flavor.
  • 1 cup plain Greek yogurt Can substitute with flavored yogurt if desired.
  • 1 tbsp honey Adjust according to sweetness preference.
  • 1 tsp vanilla extract
For the Chocolate Coating
  • 1 cup semi-sweet chocolate chips Can substitute with dark chocolate chips.
  • 2 tbsp coconut oil Helps chocolate melt smoothly.

Method
 

Preparation
  1. Combine the strawberries, Greek yogurt, honey, and vanilla extract in a large bowl. Mix until smooth.
  2. Scoop the mixture onto a parchment paper-lined baking sheet, aiming for about 10 clusters.
Freezing
  1. Place the baking sheet in the freezer until clusters are frozen solid, about 1-2 hours.
Chocolate Coating
  1. Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Dip each frozen yogurt cluster into the melted chocolate, ensuring complete coverage.
  3. Return the chocolate-coated clusters back to the parchment paper-lined baking sheet. Sprinkle with sea salt if desired.
Final Freezing
  1. Freeze the clusters again for a few minutes to allow the chocolate to harden.
Serving
  1. Serve the Chocolate Strawberry Yogurt Clusters directly from the freezer. They can be garnished with mint or served with extra Greek yogurt.

Notes

Store in an airtight container in the freezer for up to 1 month. For best results, use fresh ingredients and get creative with toppings!