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Chocolate Protein Pudding

A creamy and delicious dessert that's packed with protein and perfect for a healthy treat.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cups Greek yogurt (full-fat, plain or vanilla) Provides creaminess and protein.
  • 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop) Pick a protein that fits your dietary needs.
  • 3 to 4 tablespoons unsweetened cocoa powder Enhances chocolate flavor without extra sugar.
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup Adjust based on desired sweetness.

Method
 

Preparation
  1. Start by taking a large bowl. Add in the Greek yogurt first.
  2. Sprinkle the chocolate protein powder, unsweetened cocoa powder, vanilla extract, and maple syrup into the bowl.
  3. Using a whisk or a fork, mix all the ingredients together until smooth and well combined.
Chilling
  1. Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least one hour to thicken.
Serving
  1. Serve the pudding directly from the bowl or add toppings like whipped cream, fresh berries, or shaved chocolate.
  2. For a layered treat, consider creating a parfait with granola and sliced fruits.

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. Avoid freezing to maintain texture.