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Chocolate Mousse Brownies

Indulge in a delightful treat that combines rich brownies with fluffy chocolate mousse, creating a heavenly dessert for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsweetened cocoa powder High-quality cocoa powder enhances the flavor.
  • 1 cup granulated sugar
  • 1/2 cup butter, melted Ensure it is slightly cooled before mixing.
  • 4 large eggs Can substitute with unsweetened applesauce for a vegan option.
  • 1 teaspoon vanilla extract For extra flavor.
  • 1/2 cup all-purpose flour Do not overmix for chewier texture.
  • 1/4 teaspoon salt
Mousse Ingredients
  • 1 cup heavy cream Whipped until soft peaks form.
  • 1/2 cup semi-sweet chocolate chips Melted and slightly cooled.
  • 1/2 cup powdered sugar Added while whipping the cream.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, combine melted butter, cocoa powder, and granulated sugar until smooth.
  3. Add the eggs one at a time, stirring well after each addition, then mix in the vanilla extract.
  4. Gradually add the all-purpose flour and salt, stirring until just combined.
Baking
  1. Pour the brownie batter into the greased baking pan and smooth the top.
  2. Bake for 20-25 minutes, checking for doneness with a toothpick.
Mousse Preparation
  1. While the brownies are baking, melt the chocolate chips in a double boiler or microwave.
  2. In a separate bowl, whip the heavy cream until soft peaks form and gradually add the powdered sugar.
  3. Gently fold the melted chocolate into the whipped cream.
Assembly
  1. Once the brownies have cooled, spread the chocolate mousse evenly over the top.
  2. Chill in the refrigerator for at least 2 hours before serving.
  3. Cut into squares and serve chilled.

Notes

Feel free to customize with toppings like whipped cream, chocolate ganache, or nuts.