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Chocolate Crinkle Cookies

Deliciously rich and chewy chocolate crinkle cookies with a beautiful powdered sugar coating, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/4 cup light olive oil (or avocado oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
Rolling Sugar
  • 2 tablespoons granulated sugar (for rolling)
  • 1/3 cup powdered sugar (for rolling)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In two shallow bowls, place granulated sugar in one bowl and powdered sugar in another for rolling the cookie dough.
Mixing Ingredients
  1. In a large mixing bowl, combine the cocoa powder, granulated sugar, and olive or avocado oil. Mix until well combined.
  2. Add eggs and vanilla extract to the cocoa mixture and mix until just combined.
  3. Sprinkle in baking powder, salt, and flour, mixing until everything is incorporated into a stiff dough.
Shaping Cookies
  1. Roll the dough into 1 1/2 inch balls. If the dough is too sticky, refrigerate for 30 minutes.
  2. Roll each dough ball in granulated sugar followed by powdered sugar.
Baking
  1. Place the dough balls on the prepared baking sheet about 2 inches apart.
  2. Bake for about 10 minutes, until the tops are crinkled and the edges are set.
Cooling
  1. Cool cookies on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.
Storing
  1. Store leftover cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.

Notes

For best results, use high-quality cocoa powder. Optional variations include adding mint extract, espresso powder, or peanut butter to the dough.